Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect batch. This recipe is the result of my mission to create my own foolproof rendition. —Audrey Alfaro, Rapid City, South Dakota
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Quick and Easy Chicken Poke Bowl
This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...
Rhubarb and Honey Chicken
The sauce on this honey chicken is like a sweet-tart spin on teriyaki. Everyone who has tried it raves about...
Parmesan Chicken with Lemon Rice
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen...
Parmesan Chicken Breasts
"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie...
Chicken & Garlic with Fresh Herbs
The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it...
Buttermilk Fried Chicken with Gravy
We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom...
Fried Chicken with Pan Gravy
Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real...
