Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. —Carla Mendres, Winnipeg, Manitoba
Wisconsin Butter Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...
Turkey Bean Burgers
Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal...
Tuna Burgers
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first...
Parmesan Chicken Sandwiches
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real...
Chicken Romaine Salad
Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....
Buffalo Chicken Wraps
Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these...
Cajun Crab Burgers
Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy...
Bernie’s Pork Chop Sandwiches
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take...
