Pork Tenderloin with Sun-Dried Tomato Cream Sauce
This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love it because the pork tenderloin is, without fail, moist and tender but also the sauce is really unique. In fact, this past Thanksgiving, my husband suggested it would be good to have available along with turkey gravy and he was right. It was a huge hit! —Kim Wells, Worthington, OH
Sausage and Bean Skillet with Crispy Plantains
I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...
Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake...
Bernie’s Pork Chop Sandwiches
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take...
Turkey Scallopini
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying...
Chicken & Garlic with Fresh Herbs
The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it...
Turkey Bean Burgers
Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal...
Homemade Pork Sausage
These country-style patties are so simple to prepare. You'll never again settle for store-bought pork sausage that's loaded with preservatives—and...
Honey-Fried Walleye
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish...
Tender Sweet ‘n’ Sour Pork Chops
The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become...
Cornmeal-Crusted Catfish
To help breading adhere to this cornmeal-fried catfish, pat fillets dry and coat lightly with flour before dipping in egg...
Pan-Seared Cod
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the...
Chapati Breads
My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any...
Leftover Meat Loaf Parmesan
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this...
Parmesan Pork Cutlets
The aroma of these cutlets as they cook makes my kids eager to come to the dinner table. The dish...
Cajun Crab Burgers
Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy...
Potato Pancakes
We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very...
Parmesan Chicken Sandwiches
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real...
Mom’s Potato Pancakes
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so...
Turkey Cutlets with Pan Gravy
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless...
Basil Pork Chops
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite...
Buffalo Chicken Wraps
Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these...
Makeover Country-Fried Steak
A healthier country-fried steak? Sounds like an oxymoron, but it’s not. This comforting dish keeps its delicious classic flavors while...
Potato Pancakes For Two
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe...
Catfish Cakes
These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve...
