Pan-Frying Recipes

Warm up your skillet for these pan-frying recipes that get dinner done in a hurry.

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Sausage and Bean Skillet with Crispy Plantains

I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and the plantain chips on top are a big hit. We love this with smoked sausage, but it's also delicious with spicy chicken sausage. —Elisabeth Larsen, Pleasant Grove, Utah


Homemade Pork Sausage

These country-style patties are so simple to prepare. You'll never again settle for store-bought pork sausage that's loaded with preservatives—and...


Turkey Bean Burgers

Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal...


Honey-Fried Walleye

We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish...

Cornmeal-Crusted Catfish

To help breading adhere to this cornmeal-fried catfish, pat fillets dry and coat lightly with flour before dipping in egg...


Tender Sweet ‘n’ Sour Pork Chops

The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become...

Turkey Scallopini

Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying...


Mom’s Potato Pancakes

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so...


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Parmesan Chicken Sandwiches

Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real...


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Potato Pancakes

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very...

Pan-Seared Cod

Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the...


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Chapati Breads

My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any...


Leftover Meat Loaf Parmesan

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this...


Potato Pancakes For Two

Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe...


Chicken & Garlic with Fresh Herbs

The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it...

Buffalo Chicken Wraps

Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these...


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Turkey Cutlets with Pan Gravy

Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless...


Basil Pork Chops

Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite...


Cajun Crab Burgers

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy...


Bernie’s Pork Chop Sandwiches

My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take...