Marinating Recipes

I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my...

From the kitchen of field editor, Shawn Barto of Winter Garden, Florida: These spicy and sweet ribs are made in...

This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...

Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...

Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I...

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...

We've all made at least one (or two!) of these marinating faux pas, so here's a guide to easy fixes.

My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by...

Everyone knows that marinating for 18 hours adds great flavor and tenderness to meat...right?

From savory skewers to bright and tangy relishes to pickled, well, everything...we're "steeped" in ways to make marinated vegetables to...

If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and...

This Mexican shrimp cocktail's bright, fresh flavors and colors entice even my little ones. I like to serve it alongside...

A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you...

Lamb marinated with savory cranberry sauce—I love making this for Christmas parties. Guests will appreciate that it's not your average...

Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine...

Just a handful of ingredients give this mouthwatering meal maker its light, lemony flavor. —Leslie Palmer, Swampscott, Massachusetts

Freshly harvested asparagus says spring is in the air, and on your table. Eating the tender spears right off the...

Shrimp lovers will adore these spicy, juicy kabobs. Adjust the cayenne to suit your preference for more or less heat....

Bold flavors bring out the best in these super-tender steaks. —Patricia Swart, Galloway , New Jersey

"After enjoying yellowfin tuna at a restaurant in southwest Florida, I came up with this recipe so I could enjoy...

You won’t believe how much a handful of fresh garden herbs can pump up the flavor of ordinary pork chops....