Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

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      Grilled Buttermilk Chicken

      I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...


      Sheet-Pan Lemon Garlic Chicken

      Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to...


      Steak Sandwiches with Quick-Pickled Vegetables

      This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled...


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      Watch Us Make: Marinated Thanksgiving Turkey

      Learn how to make a Thanksgiving turkey that cooks up tender, tasty and golden brown

      Greek Shrimp Canapes

      I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my...


      Spicy Cinnamon Chocolate Cane Sugar Ribs

      From the kitchen of field editor, Shawn Barto of Winter Garden, Florida: These spicy and sweet ribs are made in...


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      Mongolian Chicken

      This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...


      Homemade Corned Beef

      Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...


      Baked Teriyaki Pork & Veggies

      Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I...


      Cajun Grilled Shrimp

      The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...


      6 Mistakes Everyone Makes When Marinating Meat

      We've all made at least one (or two!) of these marinating faux pas, so here's a guide to easy fixes.


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      Spicy Air-Fryer Chicken Breasts

      My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by...

      3 Surprising Things You Need to Know About Marinating

      Everyone knows that marinating for 18 hours adds great flavor and tenderness to meat...right?


      27 Marinated Veggie Recipes for Your Next Potluck

      From savory skewers to bright and tangy relishes to pickled, well, everything...we're "steeped" in ways to make marinated vegetables to...


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      Italian Grilled Steak Sandwich

      If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and...


      Shrimp and Avocado Salad

      This Mexican shrimp cocktail's bright, fresh flavors and colors entice even my little ones. I like to serve it alongside...


      Tandoori Chicken

      A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you...


      Cranberry-Glazed Lamb Skewers

      Lamb marinated with savory cranberry sauce—I love making this for Christmas parties. Guests will appreciate that it's not your average...


      Chicken Yakitori with Noodles

      Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine...


      Chicken Legs with Balsamic Vinaigrette

      Just a handful of ingredients give this mouthwatering meal maker its light, lemony flavor. —Leslie Palmer, Swampscott, Massachusetts

      Grilled Marinated Asparagus

      Freshly harvested asparagus says spring is in the air, and on your table. Eating the tender spears right off the...


      Quick Spicy Shrimp Kabobs

      Shrimp lovers will adore these spicy, juicy kabobs. Adjust the cayenne to suit your preference for more or less heat....


      Grilled Beef Tenderloins

      Bold flavors bring out the best in these super-tender steaks. —Patricia Swart, Galloway , New Jersey


      Grilled Tuna Steaks for Two

      "After enjoying yellowfin tuna at a restaurant in southwest Florida, I came up with this recipe so I could enjoy...


      Pork Chops with Herb Pesto for Two

      You won’t believe how much a handful of fresh garden herbs can pump up the flavor of ordinary pork chops....