Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

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Tropical Chicken Cauliflower Rice Bowls

This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the...



Margarita Chicken Quesadillas

Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with...


Chicken Yakitori with Noodles

Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine...

Grilled Chicken with Barley

With this meal's delicious, fresh flavors, perfect portion size and balance of nutrition, you're getting a big reward for just...


Savory Spinach Chicken

I created this quick recipe for one simply by using what I had in the refrigerator. Now it's a favorite...

Gluten-Free Grilled Flank Steak

Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added...


Chicken Poppy Seed Salad

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour...


Pickled Veggie Salad

“One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so...


Sauerbraten Lamb Shanks

Fall is a great time to enjoy slow-cooked meats. Here’s a recipe for some very tasty lamb shanks in a...

Salsa Chicken Fajita Pizza

Add a fiesta of flavor to homemade pizza with this Italian twist on fajitas. Salsa lovers will be wild about...


Mushroom-Blue Cheese Tenderloin

Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast....


Lamb with Spinach and Onions

Grilling is a wonderful way to prepare lamb. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste.


Marinated Beef Gyros

“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had...


Pork and Veggie Saute

"I'm always trying to cut calories, and this is one of my favorite ways to do it," writes Ethel Martin...

Beef Tenderloin Supreme

A wine and mushroom gravy gives fantastic flavor to tenderloin slices. It’s perfect for entertaining because the meat marinates overnight.


Coffee Marinated Steak

My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade....


Tuna Steak on Fettuccine

For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...


Lemon Garlic Shrimp

You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. “This was...


Thai Shrimp and Noodles

Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil,...


Bacon Wrapped Pork Tenderloin

I combined part of one recipe and another to come up with this extra-special roast.—Dale Ann Glover, Strathroy, Ontario


Sweet Onion BBQ Burgers

Sometimes we don’t even bother with a bun for these moist, flavorful onion burgers. Smoked cheese, grilled onions and a...


Mushroom-Stuffed Flank Steak Roll

My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them...

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Roast Pork with Currant Sauce

Our Test Kitchen perked up a plain pork roast by marinating it in fruit juices and a handful of exotic...


Honey Barbecue Wings

These wings are mild enough to please even the kids at your table. The baked-on honey barbecue sauce is the...


Sesame Shrimp

My husband tells me this quick recipe looks elegant and tastes awesome!


Smothered Pork Chop

I like to saute extra mushrooms and caramelize some onions for the side of this dish.


Weeknight Chicken Fajitas for Two

My family loves fajitas and asks for them at least once a week. This quick and easy version gets as...


Pork Tenderloin with Cherry Relish

Pork tenderloin, one of the leanest sources of protein, is a smart, low-fat choice for an entrée. Our Test Kitchen...