Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers are popular when I serve them at get-togethers.—Norma Wells, Cookson, Oklahoma
Asian Tossed Salad
Cubed chicken marinates overnight in a sweet and salty sauce, giving every bite great flavor. Fried wonton strips add fun...
Deep-Fried Chicken Wings
A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the...
Folks who sample these are surprised to hear honey isn't one of the ingredients! These ribs are crisp on the...