Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

Add Filter

    Quick and Easy Chicken Poke Bowl

    4 reviews

    This chicken poke bowl is a great alternative when sushi-grade fish isn't in the budget. I love it because it's quick, easy and inexpensive. While it's not a traditional poke recipe, the chicken still rocks in this bowl. —Emily Cresta, Oxford, Ohio

    Taste of Home Logo

    Muffuletta

    Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....


    Steak Sandwiches with Quick-Pickled Vegetables

    This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled...


    Greek Shrimp Canapes

    I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my...


    Tout icon

    Italian Grilled Steak Sandwich

    1 review

    If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and...

    Shrimp and Avocado Salad

    This Mexican shrimp cocktail's bright, fresh flavors and colors entice even my little ones. I like to serve it alongside...


    Minty Cucumber Salad

    1 review

    This refreshing sensation of crunchy cucumbers offers a mild hint of orange and mint flavors that are perfect for spring....

    Herbed Pork Rib Roast

    1 review

    My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on...


    Classic Marinated Vegetables

    1 review

    —Elizabeth Powell, Elizabethton, Tennessee


    Teriyaki Salmon Burgers

    3 reviews

    "My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties...


    Barbecued Chicken Salad Sandwiches

    3 reviews

    An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay...

    Orange-Glazed Chicken Wings

    9 reviews

    "I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed...


    Hearty Muffuletta

    4 reviews

    Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy...


    Pickled Rainbow Chard

    Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it...


    Make-Ahead Artichoke Salad

    If I want leftovers when I take this salad to an event, I have to leave some at home because...


    Marinated Green Beans

    For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used...

    Tangy Marinated Vegetables

    1 review

    A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side...


    Asian Steak

    1 review

    My kids call this steak "skinny meat." It's one of their favorite meals and I'm happy to make it often.


    Marinated Asparagus Salad

    1 review

    A no-fuss side dish is great when entertaining. The asparagus is cooked and chilled in advance, then stands at room...


    Marinated Cauliflower Salad

    1 review

    I often serve this as an appetizer alongside a meat and cheese tray. But it can also be a side...


    Pickled Baby Carrots

    2 reviews

    With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a...


    Grilled Chicken with Salsa

    14 reviews

    I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa...


    Sesame Steaks

    9 reviews

    There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked...


    Marinated Turkey Thighs

    1 review

    "This recipe was one I originally used for lamb shanks," writes Enid Karp from Encinitas, California. "I decided it just...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Easy Smoked Salmon

    7 reviews

    A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple...


    Rocky Mountain Grill

    These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and...


    Chilled Marinated Asparagus

    2 reviews

    "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare...


    Melon with Minted Lime Dip

    For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool,...


    Grilled Rack of Lamb

    Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the...


    Asian Pork Tenderloin

    2 reviews

    I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve...