Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert.”
Edie DeSpain - Logan, UT
Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The...
Scallop Kabobs for 2
“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....
Tangy Shrimp and Scallops
"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these...