Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

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Spanish Marinated Mushrooms

3 reviews

I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here’s what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. —Patricia Mitchell, Ingleside, Texas

Pickled Veggie Salad

1 review

“One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so...


Bacon & Marinated Mushroom Salad

When I first served this refreshing salad more than 20 years ago, friends couldn't say enough about it. The marinated...


Mushroom-Blue Cheese Tenderloin

12 reviews

Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast....


Ribeyes with Mushrooms

2 reviews

Lissa Hutson of Phelan, California shared this easy entree. The hearty steak is well-seasoned with a robust marinade and served...

Chicken Alfredo Pizza

3 reviews

Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that’s loaded with toppings and flavor. Serving picky...


Mushroom-Stuffed Flank Steak Roll

My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them...

Crab-Stuffed Marinated Mushrooms

“This recipe was given to me by a friend and I've made it many times over the years,” writes Shirley...


Marinated Italian Salad

5 reviews

This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other...


Marinated Mushrooms and Cheese

From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. “I like to serve...


Portobello Pockets

2 reviews

“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and...

Overnight Mushroom Egg Casserole

Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry...


Make-Ahead Marinated Shrimp

4 reviews

Dress up your holiday buffet table with this tasty, easy shrimp recipe. You'll have time to enjoy your...


Vegetable Steak Kabobs

3 reviews

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...


Favorite Marinated Mushrooms

4 reviews

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes...


Simple Marinated Mushrooms

These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a...

Mark’s Marinated Mushrooms

5 reviews

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado


Savory Marinated Mushroom Salad

2 reviews

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...


Skewered Shrimp & Vegetables

2 reviews

Serve these flavorful and colorful kabobs as an appetizer or as
the main dish—either way, guests will love them!...


Pickled Mushrooms with Garlic

I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to...


Marinated Mushrooms & Artichokes

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...


Italian Veggie Salad

1 review

I created this salad when I needed a crowd-pleaser for an event at a community charity drive and it was...