Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
Make-Ahead Veggie Salad
Assemble this colorful mix of vegetables and let it soak up the sweet-and-sour dressing overnight. The next day, you'll be ready to go with a refreshing, delicious salad that tastes extraordinary! —Shirley Glaab, Hattiesburg, Mississippi
Marinated Green Beans
For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used...
Stir-Fried Beef ‘n’ Beans
Garlic, ginger and soy sauce lend a robust flavor to this meaty marinated dish. My mother-in-law took cooking lessons while...
Bean N Corn Salad
In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates...