Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

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    Air-Fryer Gingered Honey Salmon

    The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even better when marinated in the fridge overnight. We also like to use this mix when making chicken. —Dan Strumberger, Farmington, Minnesota

    Air-Fryer Cod

    This air-fryer cod recipe will convert even the biggest fish skeptic. It's healthy and delicious—no breading needed! —Kim Russell, North...


    Greek Shrimp Canapes

    I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my...


    Cajun Grilled Shrimp

    The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...


    Shrimp Salad with Peaches

    My husband doesn’t miss his beloved meat and potato meals when I cook up this shrimp dish, rounded out with...

    Dijon-Marinated Cocktail Shrimp

    I like to prepare the shrimp for this recipe a day ahead and store them in an airtight container in...


    Grilled Salmon with Herbed Strawberry Hollandaise

    Traditional hollandaise sauce gets a summery twist in this delightful entree. After being marinated in a fresh strawberry vinaigrette, salmon...

    The Ultimate Fish Tacos

    This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos...


    Chili-Lime Shrimp Kabobs

    Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way...


    Lime-Cilantro Shrimp Skewers

    My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...


    Quick Spicy Shrimp Kabobs

    Shrimp lovers will adore these spicy, juicy kabobs. Adjust the cayenne to suit your preference for more or less heat....

    Grilled Tuna Steaks for Two

    "After enjoying yellowfin tuna at a restaurant in southwest Florida, I came up with this recipe so I could enjoy...


    Thai Shrimp Appetizers

    Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can...


    Coconut-Mango Tilapia

    Friends always request this recipe with its intriguing tropical taste. A sweet mango puree nicely complements the couscous and fish.—Jessie...


    Hoisin Salmon Fillets

    Fabulous Asian flavor in no time flat—this moist salmon is special enough for guests, easy enough for weekdays. I usually...


    Holiday Pickled Shrimp

    Holiday entertaining is a breeze when I turn to this special appetizer that can be prepared days in advance. Special...

    Mexican Grilled Salmon

    Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year...


    Grilled Cajun Shrimp Skewers

    Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant...


    Lime-Marinated Orange Roughy for Two

    “This dish is simple, flavorful and not fattening at all. And since it’s so quick, you can have a friend...


    Salmon Spirals with Cucumber Sauce

    When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or...


    Garden-Fresh Seafood Cocktail

    For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...


    Grilled Rosemary Swordfish

    My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite...


    Mango Shrimp Pitas

    Mango, ginger and curry combine with a splash of lime juice to coat this juicy, grilled shrimp. Stuffed in pitas,...


    Grilled Snapper with Caper Sauce

    The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm,...

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    Scallop Kabobs

    “I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....


    Honey-Lime Red Snapper

    “If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime...


    Broiled Cod

    This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love...


    Grilled Shrimp Skewers

    “This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida,” writes Sandy Lutz from...


    Walnut Ginger Salmon for Two

    Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. Becky Walch — Manteca, California