Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

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Flank Steak with Cranberry Chimichurri

Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only festive, but delicious. It's a wonderful accompaniment to the tender flank steak. —Cheryl Perry, Hertford, North Carolina

Spiced Beef Roast

"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot,"...


Pork Tenderloin with Cherry Relish

Pork tenderloin, one of the leanest sources of protein, is a smart, low-fat choice for an entrée. Our Test Kitchen...


Fontina-Fruit Chicken Breasts

This is one of my favorite chicken dishes, festive enough for a special occasion but not loaded with fat and...


Flank Steak with Cranberry Sauce

This tasty and tender steak, served with a mild sweet-tart cranberry sauce, makes a pretty presentation for a special-occasion dinner,...

Fig & Wine-Sauced Chicken Kabobs

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...