Marinating Recipes
Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
Marinated Veggie Beef Kabobs
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. —Lori Daniels, Beverly, West Virginia
Marinated Italian Salad
This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other...
Tuna Teriyaki Kabobs
I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have...
Family Favorite Kabobs
These hearty, meat-and-potato skewers have a little something to please everyone, from pineapple to pork. I cook these kabobs even...
Grilled Shrimp & Tomato Salad
Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve...
Herbed Tomato Salad
My children love to pick the garden-fresh tomatoes and herbs from our backyard garden for this salad. They are so...
Olive Caprese Salad
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington
Vegetable Steak Kabobs
The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...
Marinated Fresh Vegetable Salad
This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the...
Cherry Tomato Salad
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of...
Vodka-Infused Cherry Tomatoes
These vodka-infused tomatoes are the perfect way to start a party! —Patricia Nieh, Portola Valley, California
Balsamic Beef Kabob Sandwiches
This dish is popular wherever it goes. The flavorful sandwiches will surely be the highlight of your summer barbecue. —Peggy...
Marinated Mozzarella & Tomato Appetizers
Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the...