Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
Garden-Fresh Seafood Cocktail
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery’s international section. —Teri Rasey, Cadillac, Michigan
Beef Asparagus Stir-Fry
"Chinese food is a big hit with my family, so this stir-fry is popular at our house...especially when I put...
Marinated Italian Salad
This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other...
Bean N Corn Salad
In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates...