Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

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Cranberry-Glazed Lamb Skewers

Lamb marinated with savory cranberry sauce—I love making this for Christmas parties. Guests will appreciate that it's not your average appetizer. —Kim Yuille, Brooklyn, New York

Italian Leg of Lamb with Lemon Sauce

I wasn't a big fan of lamb until I tried this wonderful recipe. The sauce has bold lemon flavor, which...


Herbed Lamb Kabobs

3 reviews

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...


Skewered Lamb with Blackberry-Balsamic Glaze

This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I...


Greek Lamb Kabobs

1 review

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight,...

Lemon-Herb Leg of Lamb

1 review

Patricia Crandall shares her lamb recipe that would be perfect for Easter or any other festive gathering. Writes Patricia, “I...


Marinated Grilled Lamb

It's fun to fire up the grill on Easter, especially if you live in a cold climate! A mild marinade...

Minted Lamb ‘n’ Veggie Kabobs

Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable...


Lamb Fajitas

This is a tasty alternative to beef or chicken. I got this recipe from a friend.—Bonnie Hiller, Powell, Wyoming


Italian Leg of Lamb

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings...


Barbecued Lamb Kabobs

This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it...