Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
Mushroom-Blue Cheese Tenderloin
Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! —Eric Schoen, Lincoln, NE
Blue Cheese Flank Steak
While having a house built, we lived with my parents for a few months and I pilfered through my mother's...
Flank Steak with Cilantro & Blue Cheese Butter
I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my...
Marinated Asparagus with Blue Cheese
Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...