Marinating Recipes
Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
Make-Ahead Artichoke Salad
If I want leftovers when I take this salad to an event, I have to leave some at home because the bowl is always scraped clean!
—Mary Lou Chernik, Taos, New Mexico
Rosemary-Skewered Artichoke Chicken
These attractive kabobs from Lisa White of San Diego, California put rosemary in the spotlight. The chicken and vegetables have...
Make-Ahead Marinated Shrimp
Dress up your holiday buffet table with this tasty, easy shrimp recipe. You'll have time to enjoy your...
Marinated Artichoke Salad
Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always...
Antipasto Appetizer Salad
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to...
Marinated Mushrooms & Artichokes
I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...