Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

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Grilled Rosemary Swordfish

My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. —Lorie Rice, Liverpool, New York

Mango Shrimp Pitas

Mango, ginger and curry combine with a splash of lime juice to coat this juicy, grilled shrimp. Stuffed in pitas,...


Pineapple Shrimp Kabobs

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard...


Zucchini-Wrapped Scallops

Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The...


Halibut with Bacon

From Ocala, Florida, Pat Hockett writes, "This can be an easy weeknight meal or part of an elegant dinner. I'm...

Shrimp Pineapple Kabobs

“I don’t remember where I got this wonderful recipe,” jots Terry Hammond from Shohola, Pennsylvania, “but my husband and I...


Salmon with Cucumber Dill Sauce

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the...

Teriyaki Salmon Burgers

"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties...


Grilled Shrimp Lettuce Wraps

"This recipe makes a great summer dinner," says Gretchen Perkins of Richmond, Virginia. It's also fits in nicely to a...


Halibut with Basil Tomato Sauce

A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe....


Grilled Lime-Teriyaki Shrimp

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...

Grilled Salmon with Tartar Sauce

Alice McGeoghegan from Devevan, California writes, “The original recipe for this dish is used every year at a Fourth of...


Raspberry-Chili Tuna on Greens

Kathy Hawkins of Gurnee, Illinois turns grilled tuna into something sensational with her zippy marinade featuring raspberry preserves and Thai...


Grilled Tuna Steaks

"My husband and I love to grill," Michelle Armistead says of her low-fat and nearly carb-free entree. "This delicious recipe...


Lemony Grilled Salmon

For an easy grilled salmon, try grilling directly on lemon slices! It leaves the salmon moist, flaky and extremely aromatic....


Steak and Shrimp Kabobs

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green...

Tangy Shrimp and Scallops

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these...


Grilled Salmon with Black Bean Salsa

This fantastic grilled fish dish features tender salmon, colorful salsa and juicy grapes. It's sure to be a winner with...


Grilled Jumbo Shrimp

At your next barbecue, skip the burgers and toss these zippy marinated shrimp on the grill. Grace Yaskovic, a field...


Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste...


Honey Grilled Shrimp

My husband was given this super-simple recipe by a man who sold shrimp at the fish market. It's now become...


Maple-Glazed Grilled Salmon

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing...


Mexican Grilled Salmon

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year...


Pacific Rim Salmon

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but...

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