Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
Barley Risotto and Beef Stroganoff
I miss my Russian grandma's barley porridge and beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York
Slow Cooker Beef Burgandy Stew
This is a new recipe I tried this year. The whole family loved it and I plan to make it...
"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft...
Slow Cooker Boeuf Bourguignon
I'd wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find...