Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
Chicken Yakitori with Noodles
Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.—Kim Arrington, Collegedale, Tennessee
Pasta Pork Medley
"After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came...
My mother always made this delicious dish when we had lots of company or we were going to a church...
Beef & Spinach Lo Mein
If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and...