Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

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Chicken Yakitori with Noodles

Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.—Kim Arrington, Collegedale, Tennessee

Pasta Pork Medley

"After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came...


Spaghetti Goulash

My mother always made this delicious dish when we had lots of company or we were going to a church...


Beef & Spinach Lo Mein

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and...


Chicken Marinara with Pasta

My son Logan, 11, and I created this basic but very good dish. It was the first meal he made...