Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
Chicken Yakitori with Noodles
Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.—Kim Arrington, Collegedale, Tennessee
Pasta Pork Medley
"After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came...
Tuna Steak on Fettuccine
For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...
Thai Shrimp and Noodles
Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil,...