Marinating Recipes

Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.

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Chicken Yakitori with Noodles

Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.—Kim Arrington, Collegedale, Tennessee

Pasta Pork Medley

"After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came...


Tuna Steak on Fettuccine

For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...


Thai Shrimp and Noodles

Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil,...


Spaghetti Goulash

My mother always made this delicious dish when we had lots of company or we were going to a church...

Antipasto Kabobs

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead...


Tortellini Appetizers

These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese...

Beef & Spinach Lo Mein

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and...


Chicken Marinara with Pasta

My son Logan, 11, and I created this basic but very good dish. It was the first meal he made...