Home Recipes Techniques Marinating
Tenderize, season and prepare your meat with marinating recipes in a ton of different styles.
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. —Tamra Duncan, Decatur, Arkansas
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...