Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida

    Coconut-Lemon Ice Cream Cake

    This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on...


    Freezer Breakfast Sandwiches

    On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will...


    The Best Ever Chili

    My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired...


    Cinnamon Sticky-Bun Ice Cream

    This creamy homemade cinnamon ice cream has a rich caramel swirl and chunks of cinnamon buns. Serve the extra caramel...

    Blue Cheese Walnut Tart

    This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...


    Ice Cream Wafflewiches

    A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This...

    Chocolate Marshmallow Sundaes

    I’ve been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals...


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    Martha Washington Candy

    Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had...


    Pecan-Peach Ice Cream Cake

    This is wonderful dessert for the winter months. The taste of summertime peach is always welcome during the long winter.—Teri...


    Frozen Berry Pie

    This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that...

    Meringue Ice Cream Torte

    "This recipe looks a little long, but it really isn't complicated," relates Alice Christmas of Statesboro, Georgia. "The sweet result...


    Peaches ‘n’ Cream French Toast

    Looking for a way to make French toast into something extra special? This scrumptious breakfast dish is topped with peach...


    Frosty Fruit Pie

    We used a prepared graham cracker crust to keep this pie simple. Layers of banana, frozen strawberry yogurt and whipped...


    Cherry Nut Ice Cream

    Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used...


    Contest-Winning Butter Pecan Ice Cream

    This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...

    Chocolate Pecan Ice Cream Torte

    This delectable dessert layers my favorite ice cream (chocolate) and my husband's favorite (butter pecan) on a shortbread crust, along...


    Raspberry-Fudge Frozen Dessert

    This frozen specialty always receives a big "thumbs up" from all who taste it. Everyone compliments the combination of vanilla,...


    Chocolate Berry Freeze

    This lovely make-ahead cake tastes as good as it looks. Rich, creamy and decadent, it’s perfect for company! Thanks to...


    Lemon Sorbet Torte

    Oohs and ahs are sure to be the reaction when you bring this elegant torte to the table. It all...


    Pineapple Berry Freeze

    "I'm a chocoholic, but this fruity sherbet is so refreshing and tasty that even I prefer it on a hot...


    Mocha Almond Dessert

    For an easy, make-ahead dessert that's elegant and luscious, try this recipe from our Test Kitchen. The perfect blend of...


    Raspberry Coconut Truffles

    With a hint of raspberry and an elegant toasted coconut outer layer that's sweet and tasty, these bites will be...


    Coconut Ice Cream Torte

    Guests will “ooh” and “aah” when you bring in this fabulous ice-cream torte ringed with chocolaty Almond Joy bars. But...

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    Chocolate Crunch Ice Cream

    Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it...


    Onion-Dill Batter Bread

    My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have...


    Maple-Walnut Ice Cream

    With years of ice cream making to her credit, Patricia Rausch of Kearny, New Jersey came up with this refreshing...


    Amaretto Ice Cream

    Ordinary ice cream just won't do for the holidays. So I make this cool and creamy amaretto ice cream featuring...


    Easy Bourbon Pecan Pie

    This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy...


    Pizza Soup with Garlic Toast Croutons

    This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for the...