Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

Add Filter

    Taste of Home Logo

    Pressure-Cooker Beefy Cabbage Bean Stew

    While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed the recipe around for others to enjoy—now I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky

    Pressure Cooker Burgundy Beef

    When my adult children come for dinner, this is the recipe I turn to first. They all just love it!...


    Pressure-Cooker Cajun-Style Beans and Sausage

    Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage...


    The Best Ever Chili

    My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired...


    Three-Cheese & Pepper Penne

    This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share...

    Tout icon

    Chicken & Cheese Noodle Bake

    This is the recipe my daughters and I often make for new parents when they come home from the hospital....


    Make-Ahead Turkey Potpie

    Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy...

    Big-Batch Marinara Sauce

    I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting...


    Veggie Egg Casserole

    A few years ago, I worked in the kitchen at Delaware’s first oncology camp for kids. I ended up making...


    One-Skillet Creole Pork Chops

    “This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so...


    Spicy Jalapeno Chicken Enchiladas

    With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of...

    Ham and Egg Breakfast Casseroles

    I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even...


    Red Clam Sauce

    This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous...


    Chicken & Sausage Manicotti

    Here's a scrumptious meal-in-one the whole gang will love. For a change, try it with ground turkey or beef instead...


    Pressure-Cooker Thai Coconut Beef

    My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...


    Sirloin Strips over Rice

    I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star,...

    Turkey Mushroom Casserole

    My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough...


    Braised Herb Pork Chops

    These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While...


    Pasta Crab Casserole

    This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies...


    Creamy Chicken ‘n’ Mushrooms

    The convenience of canned soup makes this main dish from Donna Brockett of Kingfisher, Oklahoma a quick and easy option...


    Five-Cheese Mushroom Ravioli

    I bet you won't even miss the meat in these scrumptious portobello ravioli. Actual number of raviolis might change, depending...


    Creamy Crab Bisque

    "I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth...


    Tex-Mex Chicken Starter

    "I developed this seasoned chicken mixture to reduce meal preparation time," writes Nancy Pease of Lafayette Hill, Pennsylvania. "It's handy...


    Italian Pasta Sauce

    As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Wild Rice Mushroom Chicken

    I use a wild rice mix to put a tasty spin on a traditional chicken and rice bake. It's simple...


    Spaghetti with Fresh Tomato Sauce

    When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...


    Special Occasion Beef Bourguignon

    I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks for...


    Colorful Chicken Casserole

    In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree....


    Pearl Onion Mushroom Bake

    In Livermore, California, Diane Caragio assembles this saucy side dish days before she needs it. "Take one out of the...


    Contest-Winning Roasted Tomato Soup

    Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to...