Freezing Recipes
Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Pressure-Cooker Italian Beef Sandwiches
With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender. —Lauren Adamson, Layton, Utah
Pressure-Cooker Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...
Pressure-Cooker Shredded Chicken Gyros
Our family has no links of any kind to Greece, but we always have such a marvelous time at the...
Pressure-Cooker Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...
Pressure-Cooker Beefy Cabbage Bean Stew
While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all...
Pressure Cooker Burgundy Beef
When my adult children come for dinner, this is the recipe I turn to first. They all just love it!...
Pressure-Cooker Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...
Pressure Cooker Saucy BBQ Chicken Thighs
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more...
Pressure-Cooker Cajun-Style Beans and Sausage
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage...
Pressure-Cooker Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...