Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Open-Face Chicken Parmesan Burgers

8 reviews

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey. —Charlotte Gehle, Brownstown, Michigan

Greek Pork Chops

34 reviews

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...


Margarita Granita with Spicy Shrimp

2 reviews

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...