Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Orange Rhubarb Spread
This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough to have on hand well beyond the growing season. —Betty Nyenhuis, Oostburg, Wisconsin
Curry-Chutney Cheese Mold
Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead...
Apricot Pineapple Jam
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...
For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...