Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Orange Rhubarb Spread

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough to have on hand well beyond the growing season. —Betty Nyenhuis, Oostburg, Wisconsin

Curry-Chutney Cheese Mold

Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead...


Apricot Pineapple Jam

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...


Orange Jelly

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...


Luscious Blueberry Jam

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin

Freezer Cucumber Pickles

When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually...