Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Baked Alaskas with Tipsy Cherry Centers
When I need an outstanding dessert for a celebration, I turn purchased pound cake into individual Baked Alaskas. Guests beam when this eye-catching treat is set in front of them.—Diane Halferty, Corpus Christi, Texas
Cookie Baked Alaska
"When I tasted this pretty dessert at a luncheon, I had to have the recipe," shares Maria Hull, Bartlett, Illinois....
S’more Ice Cream Pie
The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen....
Pumpkin Baked Alaska
For years, I was a flop at making pumpkin pies. So I pulled out this recipe, which I got at...