Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Baked Alaskas with Tipsy Cherry Centers

When I need an outstanding dessert for a celebration, I turn purchased pound cake into individual Baked Alaskas. Guests beam when this eye-catching treat is set in front of them.—Diane Halferty, Corpus Christi, Texas

Cookie Baked Alaska

"When I tasted this pretty dessert at a luncheon, I had to have the recipe," shares Maria Hull, Bartlett, Illinois....


S’more Ice Cream Pie

5 reviews

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen....


Pumpkin Baked Alaska

For years, I was a flop at making pumpkin pies. So I pulled out this recipe, which I got at...


Mini Neapolitan Baked Alaskas

Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test...

Roasted Cauliflower & Red Pepper Soup

8 reviews

When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....


Mocha Baked Alaskas

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...