Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Pressure-Cooker Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. —Thomas Faglon, Somerset, New Jersey
Cider Turkey Soup
We suggest saving the turkey carcass from your Thanksgiving dinner to make this super soup the next day! Apple cider...
Wild Rice Mushroom Chicken
I use a wild rice mix to put a tasty spin on a traditional chicken and rice bake. It's simple...
Wild Rice Chicken Dinner
With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using...