Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Slow-Cooker Chicken Bog
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
Garden Vegetable Rice Soup
“Cooking with vegetables seems quick and healthy. This meatless soup makes a great dinner with a salad or slice of...
Favorite Hamburger Stew
I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to...
Hearty Slow-Cooker Chili
When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the...