Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Slow-Cooker Chicken Bog

Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah

Garden Vegetable Rice Soup

“Cooking with vegetables seems quick and healthy. This meatless soup makes a great dinner with a salad or slice of...


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Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to...


Hearty Slow-Cooker Chili

When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the...


Contest-Winning Honey-Dijon Chicken

Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even...

Cheddar Turkey Bake

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're...


Make-Ahead Cabbage Rolls

I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a...

Weeknight Taco Soup

This soup turned out delicious on the first try, when I was working without a recipe. You could also add...