Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Three-Cheese & Pepper Penne

This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends. —Jasey McBurnett, Rock Springs, Wyoming

Picadillo Meat Loaf

You can find numerous recipes for Picadillo throughout most Latin American, Caribbean and Spanish-speaking countries. They're all a little different...


Red Clam Sauce

This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous...


Garden Vegetable Rice Soup

“Cooking with vegetables seems quick and healthy. This meatless soup makes a great dinner with a salad or slice of...


Five-Cheese Mushroom Ravioli

I bet you won't even miss the meat in these scrumptious portobello ravioli. Actual number of raviolis might change, depending...

Spaghetti with Fresh Tomato Sauce

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...


Tomato & Garlic Butter Bean Dinner

On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...

Contest-Winning Roasted Tomato Soup

Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to...


Mediterranean Pastry Pinwheels

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York