Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Veggie Egg Casserole

A few years ago, I worked in the kitchen at Delaware’s first oncology camp for kids. I ended up making a variety of breakfast casseroles that week, and this is the one the campers loved most. We even used the leftovers to supplement our dinner one evening.

Hearty Butternut Squash Soup

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness....


Squash Cornbread

Enjoy the fresh flavor of summer squash with this moist and hearty cornbread. This is good enough to eat by...