Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Sausage Florentine Bake

Prepare once and eat twice with this delicious lasagna-like casserole! Just bake one pan and freeze the second. Later, thaw and bake for an easy and impressive meal. The homemade sauce is so fresh-tasting. —Janice Mitchell, Aurora, Colorado

Tomato & Garlic Butter Bean Dinner

On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...


Flaky Egg Bake

Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns,...


Make-Ahead Spinach Manicotti

When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good....


Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...

Chicken Thighs with Shallots & Spinach

This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and...


Spinach Pesto

Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can...