Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
Five-Cheese Mushroom Ravioli
I bet you won't even miss the meat in these scrumptious portobello ravioli. Actual number of raviolis might change, depending...
Sausage Lasagna Rolls
Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we like...