Freezing Recipes
Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Peanutty Cream-Filled Pastry Shells
These delicious desserts are indulgent and decadent, but they couldn't be easier to make. Prepare and freeze them for an upcoming event. —Teri Rasey, Cadillac, Michigan
Creamed Turkey with Puff Pastry
Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. Tastes a lot like...
Chicken Piccata Pockets
My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it...
Miniature Napoleons
It can be a challenge to come up with an elegant dessert that works well for a cocktail party. These...
Quiche Pastry Cups
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a...
Easy Elephant Ears
You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just...
Peanut Butter Cup Napoleons
Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love!...
Palmiers
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste...
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York