Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Peanutty Cream-Filled Pastry Shells

These delicious desserts are indulgent and decadent, but they couldn't be easier to make. Prepare and freeze them for an upcoming event. —Teri Rasey, Cadillac, Michigan

Creamed Turkey with Puff Pastry

6 reviews

Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. Tastes a lot like...


Chicken Piccata Pockets

8 reviews

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it...


Miniature Napoleons

3 reviews

It can be a challenge to come up with an elegant dessert that works well for a cocktail party. These...


Quiche Pastry Cups

3 reviews

My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a...

Easy Elephant Ears

7 reviews

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just...


Peanut Butter Cup Napoleons

Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love!...

Palmiers

7 reviews

It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste...


Mediterranean Pastry Pinwheels

7 reviews

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York