Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Peanutty Cream-Filled Pastry Shells
These delicious desserts are indulgent and decadent, but they couldn't be easier to make. Prepare and freeze them for an upcoming event. —Teri Rasey, Cadillac, Michigan
Creamed Turkey with Puff Pastry
Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. Tastes a lot like...
Chicken Piccata Pockets
My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it...
It can be a challenge to come up with an elegant dessert that works well for a cocktail party. These...
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste...
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York