Home Recipes Techniques Freezing
Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends. —Jasey McBurnett, Rock Springs, Wyoming
I bet you won't even miss the meat in these scrumptious portobello ravioli. Actual number of raviolis might change, depending...