Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Chocolate Caramel Hazelnut Pie
I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon
Frozen Margarita Mousse
Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use...
Kids and adults will go crazy for these cute little reindeer on a stick. They are easy to make too!—Lydia...
Caramel-Pecan Ice Cream Sandwiches
Cool, creamy, salty, sweet, crunchy and nutty...what's not to like? —Taste of Home Test Kitchen