Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Sweet Potato Chili with Turkey

5 reviews

My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A.
—Rachel Lewis, Danville, Virginia

Pressure-Cooker Vegetable Wild Rice Soup

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...


Smoky Sweet Potato and Black Bean Enchiladas

10 reviews

My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...


Three-Cheese & Pepper Penne

4 reviews

This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share...


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Sherbet-Filled Angel Food Cake

Here’s a cool way to treat angel food cake: Fill it with sherbet or ice cream. We finish this cake...

Two-Potato Shepherd’s Pie

9 reviews

Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it,...


Three-Cheese Lasagna

3 reviews

With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.—Del...

Freezer Mashed Potatoes

10 reviews

Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids...


Mile-High Peppermint Pie

The blend of chocolate and peppermint in this pie is simply divine - and so is the frothy meringue topping...


Chicken Potato Casserole

7 reviews

This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop...


Parmesan Knots

11 reviews

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy...

Creamy Sour Cream Mashed Potatoes

4 reviews

"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie...


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Skillet Shepherd’s Pie

133 reviews

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if...


Maine Potato Candy

14 reviews

Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy...


Sausage Cheese Olive Loaves

2 reviews

A friend once treated us to one of these attractive rings, and it was so good I asked for the...


Homemade Pierogi

17 reviews

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee

Grasshopper Baked Alaska

1 review

Can you believe it? This stunning dessert is completely make ahead, including the meringue. All you need to do is...


Mocha Baked Alaskas

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...


Favorite Cheesy Potatoes

2 reviews

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....


Deluxe Hash Brown Casserole

6 reviews

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...


Sweet Potato Ice Cream Pie

Not one person has ever guessed that canned sweet potatoes are the secret ingredient in this pie! It's so creamy...


Sweet Potato Frozen Yogurt Pops

Once I had my little girl I quickly became really creative in the kitchen, needing to have healthy foods on...


Mashed Potato Cups

25 reviews

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua,...


Sweet Potato Pie Ice Cream

The real inspiration for this dessert was my craving for pumpkin pie. I decided to experiment, and this creamy confection...

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Lemon Meringue Ice Cream Pie

6 reviews

This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then...