Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

Add Filter

The Best Sausage Pizzas

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist

Spicy Stuffed Banana Peppers

Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be...


Italian Spiral Meat Loaf

Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian...


Slow-Cooker Italian Sloppy Joes

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an...


Easy Breakfast Strata

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we...

Two-Potato Shepherd’s Pie

Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it,...


Family-Favorite Pasta Sauce

This hearty Italian-style meat sauce has a sweetness that I really love. It’s the recipe I use for spaghetti, lasagna...

Sausage Pizza

Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats...


Make-Ahead Sausage Pinwheels

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a...


Mini Sausage Pizzas

Janice Garvert dresses up English muffins with sausage and cheese to make these handheld breakfast pizzas. "My husband and son...


Make-Ahead Sloppy Joes

"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller...

Rice Sausage Casserole

"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn,...


Italian Pasta Sauce

As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful...


Sausage Cheese Olive Loaves

A friend once treated us to one of these attractive rings, and it was so good I asked for the...


Double Meat Loaf

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for...


Contest-Winning Pepperoni Pizza Chili

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili....

Great Northern Bean Stew

This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort...


Pepperoni Pizza Loaf

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is...


Sausage Manicotti

This classic Italian entree comes together in a snap, but tastes like it took hours. It's so easy to fix,...


Breakfast Sausage Bread

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any...


Cheese-Stuffed Shells

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...


Italian Sausage Quiche

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...


Slow-Cooked Chunky Chili

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it...


Traditional Italian Wedding Soup

You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use...

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

Game-Stopper Chili

This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when...