Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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BBQ Country Ribs

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas

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Super Easy Country-Style Ribs

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...