Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
One-Skillet Creole Pork Chops
“This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so easy to make. You can't beat a one-skillet dish!” Amy Gross - Swanton, OH
Braised Herb Pork Chops
These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While...
Cook-Ahead Pork Chops
"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of...
Slow-Cooker Sweet-and-Sour Pork
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...