Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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One-Skillet Creole Pork Chops

“This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so easy to make. You can't beat a one-skillet dish!” Amy Gross - Swanton, OH

Braised Herb Pork Chops

These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While...


Cook-Ahead Pork Chops

"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of...


Slow-Cooker Sweet-and-Sour Pork

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...


Sweet Barbecued Pork Chops

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're...

Bourbon Ham Balls

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...


Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...