Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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    The Best Sausage Pizzas

    What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist

    Bacon Corn Pancakes

    Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option....


    Freezer Breakfast Sandwiches

    On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will...


    Spicy Stuffed Banana Peppers

    Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be...


    Pressure-Cooker Black-Eyed Peas with Ham

    Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...

    Pressure-Cooker Pork Tacos with Mango Salsa

    I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...


    Make-Ahead Eggs Benedict Toast Cups

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

    56 Pork Freezer Meals to Help You out in a Pinch

    Busy weeknights call for thinking, and cooking, ahead. Each of these pork freezer meals can be made ahead and frozen...


    Italian Spiral Meat Loaf

    Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian...


    Slow-Cooker Italian Sloppy Joes

    These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an...


    Ham & Cheese Breakfast Strudels

    These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...

    Individual Quiches

    “I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double...


    Patio Pintos

    Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...


    Easy Breakfast Strata

    We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we...


    Two-Potato Shepherd’s Pie

    Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it,...


    One-Skillet Creole Pork Chops

    “This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so...

    Ham and Egg Breakfast Casseroles

    I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even...


    Bow Tie Ham Bake

    Here's a dish from our family cookbook that's filled with recipes from generations of women. We love casseroles! Just pop...


    Family-Favorite Pasta Sauce

    This hearty Italian-style meat sauce has a sweetness that I really love. It’s the recipe I use for spaghetti, lasagna...


    Southwestern Pork & Pasta

    This filling dish is packed with family-pleasing flavor. Also try it with boneless, skinless chicken breast instead of pork. —Nicole...


    Braised Herb Pork Chops

    These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While...


    Sausage Pizza

    Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats...


    Slow-Cooked Italian Meatballs

    What I love about these meatballs is that they can be served as an appetizer right out of the slow...


    Meaty Manicotti

    This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori...

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    Breakfast Wraps

    We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time....


    Apple Cider Pulled Pork

    For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make...


    Make-Ahead Sausage Pinwheels

    Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a...


    Ham ‘n’ Cheese Crepes for Two

    These thin pancakes from Marion Lowery of Medford, Oregon are easy to freeze and thaw, so you cook up a...


    Hearty Minestrone

    “This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds...


    Flavorful Swedish Meatballs

    Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy...