Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Rubies on Ice

1 review

Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York

Citrus Compote with Grapefruit Granita

Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be...