Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Spicy Stuffed Banana Peppers

Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania

Three-Cheese & Pepper Penne

4 reviews

This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share...


Sausage Fettuccine Bake

9 reviews

Rich and loaded with sausage, veggies and cheese, this family-pleasing dish will soon become a favorite. —Lisa Varner, Charleston, South...


Makeover Raspberry Ice Cream

2 reviews

There's even more to love in this fruity ice cream, thanks to a few tweaks. With the original’s creaminess and...


Tomato-Jalapeno Granita

Everyone will say "wow" after one taste of this refreshing, icy appetizer. Even my grandchildren enjoy the tomato, mint and...

Three-Meat Stuffed Banana Peppers

5 reviews

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy...


One-Skillet Creole Pork Chops

2 reviews

“This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so...

Spicy Jalapeno Chicken Enchiladas

7 reviews

With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of...


Southwest Enchilada Bake

8 reviews

The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. —Dixie Terry,...


Slow-Cooker Stuffed Pepper Soup

12 reviews

I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup...


Garden Vegetable Rice Soup

2 reviews

“Cooking with vegetables seems quick and healthy. This meatless soup makes a great dinner with a salad or slice of...

Jalapeno Cranberry Chutney

1 review

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...


Makeover Lemon Custard Ice Cream

2 reviews

You'll love this fantastic light ice cream that matches the wonderful, yet heavier original in taste and texture. We think...


Roasted Vegetable Strata

4 reviews

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...


Roasted Cauliflower & Red Pepper Soup

8 reviews

When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....


Beef & Pepper Skillet

24 reviews

I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them as healthy—and downright good!—for...

Peppery Pizza Loaves

8 reviews

I often take these French bread pizzas to church picnics or potluck suppers and there is never any left. When...


Jalapeno Chicken Enchiladas

11 reviews

These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many...


Makeover Strawberry Cheesecake Ice Cream

This recipe is rich and velvety, with fantastic strawberry flavor—the perfect treat for the summer’s heat, but with just a...


Cool & Creamy Ice Cream Sandwiches

The unlikely combination of ingredients (including jalapeno peppers and strawberry ice cream) in this cool dessert creates a wonderfully grown-up...