Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Three-Cheese & Pepper Penne

This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends. —Jasey McBurnett, Rock Springs, Wyoming

Ham & Cheese Breakfast Strudels

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...


Slow-Cooked Italian Meatballs

What I love about these meatballs is that they can be served as an appetizer right out of the slow...


Three-Cheese Lasagna

With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.—Del...


Five-Cheese Mushroom Ravioli

I bet you won't even miss the meat in these scrumptious portobello ravioli. Actual number of raviolis might change, depending...

Parmesan Knots

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy...


Sausage Cheese Olive Loaves

A friend once treated us to one of these attractive rings, and it was so good I asked for the...

Parmesan Chicken Nuggets

My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make...


Three-Cheese Souffles

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...


Open-Face Chicken Parmesan Burgers

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....


Cheese-Stuffed Shells

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...