Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Beef N Olive Sandwiches
Iola Egle of McCook, Nebraska blends dried beef, olives and walnuts into a rich and creamy sandwich filling. "Cut into quarters, these sandwiches are sophisticated enough to serve at parties, And they freeze beautifully," she notes.
Sausage Cheese Olive Loaves
A friend once treated us to one of these attractive rings, and it was so good I asked for the...
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Mexican-Style Meat Loaves
On a vacation to Arizona, I fell in love with albondigas, Latin American meatballs. After playing with a number of...