Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Pressure-Cooker Vegetable Wild Rice Soup

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. —Thomas Faglon, Somerset, New Jersey

Three-Cheese & Pepper Penne

This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share...


Individual Quiches

“I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double...


Sausage Fettuccine Bake

Rich and loaded with sausage, veggies and cheese, this family-pleasing dish will soon become a favorite. —Lisa Varner, Charleston, South...


Creamy Chicken Potpie

My aunt came up with this recipe, and I tweaked it to fit my family's tastes. I think they like...

Creamy Chicken ‘n’ Mushrooms

The convenience of canned soup makes this main dish from Donna Brockett of Kingfisher, Oklahoma a quick and easy option...


Wild Rice Mushroom Chicken

I use a wild rice mix to put a tasty spin on a traditional chicken and rice bake. It's simple...

Pearl Onion Mushroom Bake

In Livermore, California, Diane Caragio assembles this saucy side dish days before she needs it. "Take one out of the...


Freezer Veggie Burgers

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.”...


Mushroom Asparagus Quiche

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...