Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Rainbow S’moreo Cookies
Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion you're baking them for. —Colleen Delawder, Herndon, Virginia
S’more Ice Cream Pie
The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen....
Strawberry Mallow Pops
These strawberry pops are popular with our family on hot, summer days. It's fun biting into the yummy bits of...
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and...